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DTSTART;TZID=America/Denver:20251031T090000
DTEND;TZID=America/Denver:20251031T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004686-1761901200-1761937200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-10-31/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251025T090000
DTEND;TZID=America/Denver:20251025T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004731-1761382800-1761397200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-10-25/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251024T090000
DTEND;TZID=America/Denver:20251024T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004685-1761296400-1761332400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-10-24/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251018T090000
DTEND;TZID=America/Denver:20251018T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004730-1760778000-1760792400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-10-18/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251017T090000
DTEND;TZID=America/Denver:20251017T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004684-1760691600-1760727600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-10-17/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251011T090000
DTEND;TZID=America/Denver:20251011T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004729-1760173200-1760187600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-10-11/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251010T090000
DTEND;TZID=America/Denver:20251010T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004683-1760086800-1760122800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-10-10/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251004T090000
DTEND;TZID=America/Denver:20251004T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004728-1759568400-1759582800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-10-04/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251003T090000
DTEND;TZID=America/Denver:20251003T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004682-1759482000-1759518000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-10-03/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250927T090000
DTEND;TZID=America/Denver:20250927T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004727-1758963600-1758978000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-09-27/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250926T090000
DTEND;TZID=America/Denver:20250926T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004681-1758877200-1758913200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-09-26/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250920T090000
DTEND;TZID=America/Denver:20250920T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004726-1758358800-1758373200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-09-20/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250919T090000
DTEND;TZID=America/Denver:20250919T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004680-1758272400-1758308400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-09-19/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250913T090000
DTEND;TZID=America/Denver:20250913T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004725-1757754000-1757768400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-09-13/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250912T090000
DTEND;TZID=America/Denver:20250912T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004679-1757667600-1757703600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-09-12/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250906T090000
DTEND;TZID=America/Denver:20250906T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004724-1757149200-1757163600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-09-06/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250905T090000
DTEND;TZID=America/Denver:20250905T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004678-1757062800-1757098800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-09-05/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250830T090000
DTEND;TZID=America/Denver:20250830T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004723-1756544400-1756558800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-08-30/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250829T090000
DTEND;TZID=America/Denver:20250829T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004677-1756458000-1756494000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-08-29/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250823T090000
DTEND;TZID=America/Denver:20250823T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004722-1755939600-1755954000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-08-23/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250822T090000
DTEND;TZID=America/Denver:20250822T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004676-1755853200-1755889200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-08-22/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250816T090000
DTEND;TZID=America/Denver:20250816T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004721-1755334800-1755349200@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-08-16/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250815T090000
DTEND;TZID=America/Denver:20250815T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004675-1755248400-1755284400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-08-15/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250809T090000
DTEND;TZID=America/Denver:20250809T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004720-1754730000-1754744400@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-08-09/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250808T090000
DTEND;TZID=America/Denver:20250808T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004674-1754643600-1754679600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-08-08/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250802T090000
DTEND;TZID=America/Denver:20250802T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004719-1754125200-1754139600@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-08-02/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250801T090000
DTEND;TZID=America/Denver:20250801T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004673-1754038800-1754074800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-08-01/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250726T090000
DTEND;TZID=America/Denver:20250726T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004718-1753520400-1753534800@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-07-26/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250725T090000
DTEND;TZID=America/Denver:20250725T190000
DTSTAMP:20250530T034917Z
CREATED:20250530T034411Z
LAST-MODIFIED:20250530T034917Z
UID:10004672-1753434000-1753470000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand/2025-07-25/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250719T090000
DTEND;TZID=America/Denver:20250719T130000
DTSTAMP:20250530T035138Z
CREATED:20250530T035138Z
LAST-MODIFIED:20250530T035138Z
UID:10004717-1752915600-1752930000@glenwoodlibrary.com
SUMMARY:Frisco Farmstand
DESCRIPTION:Locally grown produce available Fridays and Saturdays\, May 30th through October \nA note from Kyle & Meggie:\nOur season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce\, radish\, salad turnips\, spinach\, kale and some other greens and herbs are available in May and early June. As we get farther into June\, we will begin to have beet bunches\, carrots\, green onions and garlic available. Then we will settle into our summer crops: potato\, tomato\, zucchini\, cucumber\, cabbage\, onion\, peppers and chiles and all of those wonderful\, colorful things. Our produce is all grown without the use of synthetic fertilizers\, pesticides and herbicides. We irrigate with the water of the San Francisco River.\nFrisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen
URL:https://glenwoodlibrary.com/event/frisco-farmstand-2/2025-07-19/
LOCATION:Frisco Farm\, 5 Summer Drive\, Pleasanton\, NM\, 88039
CATEGORIES:Street / Farmer's Market
ATTACH;FMTTYPE=image/jpeg:https://glenwoodlibrary.com/wp-content/uploads/2025/05/frisco-farm-2025.jpg
ORGANIZER;CN="Kyle & Meggie Skaggs":MAILTO:friscofarm@gmail.com
END:VEVENT
END:VCALENDAR