Locally grown produce available Fridays and Saturdays, May 30th through October

A note from Kyle & Meggie:
Our season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce, radish, salad turnips, spinach, kale and some other greens and herbs are available in May and early June. As we get farther into June, we will begin to have beet bunches, carrots, green onions and garlic available. Then we will settle into our summer crops: potato, tomato, zucchini, cucumber, cabbage, onion, peppers and chiles and all of those wonderful, colorful things. Our produce is all grown without the use of synthetic fertilizers, pesticides and herbicides. We irrigate with the water of the San Francisco River.

Frisco Farm produce is also available at the Silver City Co-op and the Corner Kitchen